Budget Bytes · by Melissa Nolan★ 4.5 (4)
Bruschetta Rigatoni alla Vodka
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 64%
CARBS 83G60% OF CAL
14G FIBER0G ADDED0G INTRINSIC58G OTHER11G TOTAL SUGAR
FAT 12G19% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan rigatoni with tomatoes, onions, spinach, and chickpeas in a creamy vodka sauce. Restaurant-quality comfort food made on a budget.
mainitalianpasta🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp vegetable oil ($0.04)
- 16 oz ground tomato, basil, and garlic chicken ($6.99*)
- 2 beefsteak tomatoes (chopped, $2.86)
- 1 onion (small dice, $0.78)
- 2 ½ cups vodka sauce ($2.40)
- 16 oz uncooked rigatoni pasta ($0.98)
- 1.5-2 cups water ($0.00)
- 10 oz fresh spinach ($1.98)
- 13.4 oz organic garbanzo beans (drained and rinsed, $0.86)
- ¼ tsp salt ($0.01)
- ¼ tsp freshly cracked black pepper ($0.04)
- ¼ tsp red pepper flakes ($0.03)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 64%
CARBS 83G60% OF CAL
14G FIBER0G ADDED0G INTRINSIC58G OTHER11G TOTAL SUGAR
FAT 12G19% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 195mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.