The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Bruschetta Recipe with Tomato and Basil
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil. This classic Italian appetizer is simple, fresh, and versatile, working equally well as a starter or light lunch.
starteritalian🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Roma tomatoes (halved, seeded, and diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 teaspoon red wine vinegar (or balsamic vinegar)
- 8-10 fresh basil leaves (thinly sliced)
- 1 baguette French bread
- olive oil (for toasting)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 28G62% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 313mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.