Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Bruschetta Recipe | Tomato Bruschetta Bread
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 100%
CARBS 452G79% OF CAL
17G FIBER0G ADDED1G INTRINSIC434G OTHER1G TOTAL SUGAR
FAT 21G8% OF CAL
1G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, basil, and garlic in a simple olive oil and vinegar mixture. A quick, bright appetizer bursting with summer flavors.
starteritalian🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 slices of a baguette
- 75 grams tomato (or 1 cup medium to large tomato or ½ chopped tomatoes)
- 2 to 3 basil leaves (- chopped)
- 1 garlic clove (small-sized, peeled and minced or grated)
- ¼ teaspoon crushed black pepper (or pepper powder)
- 2 teaspoons extra virgin olive oil
- salt (as required)
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 100%
CARBS 452G79% OF CAL
17G FIBER0G ADDED1G INTRINSIC434G OTHER1G TOTAL SUGAR
FAT 21G8% OF CAL
1G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6208mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 969mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.