Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Bruschetta Recipe Three Ways
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three bruschetta topping options featuring tomato basil, eggplant caponata, and artichoke variations. Fresh and vibrant. Perfect for a summer bruschetta party.
starteritalian🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 ripe tomatoes or cherry tomatoes equivalent
- 4-5 fresh basil
- 1 clove garlic
- 1 tbsp extra virgin olive oil (good quality is important)
- salt and pepper to taste
- 2 eggplants (medium)
- 2 tbsp extra virgin olive oil
- salt
- 1 tbsp balsamic vinegar
- 4 sprigs flat leaf parsley
- 3-4 fresh mint leaves
- 400g / 1½ cups canned artichoke hearts (not oil packed)
- 1/2 lemon, juice and zest
- 1 cloves garlic
- 3 fresh mint leaves
- 5 fresh basil leaves
- 1 tbsp extra virgin olive oil
- salt to taste
- 1 baguette, sliced (long)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 15G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 531mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.