Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Bruschetta Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 5G22% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and basil mixed with garlic, vinegar, parmesan, and olive oil, served on toasted melba toast. Quick, light appetizer with bright, garden-fresh flavors, also works tossed with pasta.
starteritalian⚡ microwave♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 Roma tomatoes (diced)
- 1 cup basil leaves (chopped)
- 1/2 head of garlic (about 9 cloves, chopped (not pressed))
- 3/4 teaspoon red wine vinegar
- 1/2 cup shredded parmesan cheese
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/3 cup olive oil
- Melba Toast (or bagel chips)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 5G22% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 54mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.