Skinnytaste · by Gina Homolka★ 5.0 (13)
Bruschetta Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 10G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with a fresh mixture of tomato, garlic, basil, and balsamic vinegar. A simple, bright appetizer celebrating summer tomatoes.
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Nutrition & ingredients
Ingredients
serves 26- 6 to 7 large beefsteak tomatoes (or ripe plum tomatoes, diced)
- 2 cloves garlic (minced)
- 1/4 small red onion (chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- olive oil spray
- 8 fresh basil leaves (chopped)
- kosher salt
- freshly ground black pepper ( to taste)
- 16 ounce baguette ( or French bread)
- 2 garlic cloves (peeled)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 10G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 11mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.