Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Bright and simple with a crispy-tender texture, it's a classic Italian appetizer ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 baguette (sliced into ½ inch thickness, diagonally)
- 1-2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 5 tomatoes (diced and drained from excess water/juices)
- 1 clove garlic (crushed)
- ¼ cup fresh basil leaves (chopped)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 381mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.