Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian appetizer of toasted bread rubbed with garlic and topped with fresh tomato, basil, and a balsamic drizzle. Simple, bright, and elegant. Perfect for entertaining with minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slicer tomatoes, seeded and diced small (about 3 cups diced)* ($3.63)
- 1 small shallot, diced small ($0.88)
- 2 cloves garlic, minced ($0.06)
- 2 Tbsp fresh basil, minced (about 1 small clamshell)** ($1.78)
- ¼ tsp salt ($0.01)
- ¼ tsp freshly cracked black pepper ($0.04)
- 3 tsp olive oil ($0.18)
- 2 tsp balsamic vinegar ($0.08)
- 1 baguette, cut into ¼-½ inch slices and toasted ($1.97)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 344mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.