Preppy Kitchen · by John Kanell★ 4.9 (11)
Bruschetta Recipe
NUTRITION · PER SERVING57M COOK
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with fresh tomatoes, garlic, basil, and balsamic vinegar. A classic light appetizer celebrating summer tomatoes with minimal prep.
starteritalian🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons extra virgin olive oil (divided)
- 4 garlic cloves (minced)
- 6 Roma tomatoes (diced (465g))
- ⅓ cup basil leaves (thinly sliced (10g))
- 3 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 baguette (cut into 24 ½-inch-thick slices)
At a glance
PER SERVING · TIME 57M
CAL 4%·PRO 3%
CARBS 9G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 168mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.