Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Bruschetta Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 10%
CARBS 20G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic vinegar. A simple, fresh Italian appetizer that is perfect for any gathering.
starteritalian🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Roma plum tomatoes, (seeded and diced)
- ⅓ cup chopped fresh basil
- 4-5 teaspoons minced garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 loaf French bread, (Italian bread or baguette)
- 4 tablespoons unsalted butter, (softened)
- ¼ cup grated Parmesan cheese, (plus shaved Parmesan for topping (optional))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 10%
CARBS 20G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 283mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.