Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Bruschetta Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 24G72% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp toasted bread topped with fresh tomatoes, basil, garlic, and balsamic vinegar. A classic Italian appetizer with bright summer flavors that's perfect for entertaining.
starteritalianbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baguette (cut into ¼-inch-thick slices)
- Extra-virgin olive oil (for drizzling)
- 2 pounds ripe tomatoes (diced)
- ½ cup fresh basil leaves (chiffonade cut)
- 2 garlic cloves (grated)
- 1 teaspoon balsamic vinegar
- ½ teaspoon sea salt
- Freshly ground black pepper
- Flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 24G72% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.