Well Plated · by Erin Clarke★ 5.0 (3)
Bruschetta Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 6G59% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil. A classic Italian appetizer that's light and flavorful.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 clove garlic (minced, about 1 teaspoon)
- 2 teaspoons extra virgin olive oil (plus 1 additional tablespoon for toasting the baguette)
- 1 teaspoon red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound ripe tomatoes (such as plum or campari)
- ¼ cup packed fresh basil leaves (thinly sliced or chopped)
- Pinch granulated sugar (as needed)
- ½ baguette (cut into ½-inch thick slices (5-6 ounces))
- Flaky salt (such as Maldon or fleur de sel)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 6G59% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.