FeelGoodFoodie · by Yumna Jawad★ 4.6 (11)
Bruschetta Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 23G68% OF CAL
1G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato and basil topping marinated in olive oil and balsamic vinegar, served on toasted bread. A bright, Italian-inspired appetizer with simple, quality ingredients.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 ripe roma tomatoes (finely diced)
- 2 garlic cloves (minced)
- ¼ cup chopped fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 loaf French baguette ( sliced at angle into ½-inch thick slices)
- Olive oil spray
- 2 garlic cloves
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 23G68% OF CAL
1G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 351mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.