Bruschetta Pasta with Burrata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes, basil, and balsamic vinegar toss with warm fettuccine and are finished with creamy burrata cheese. Bright and summery with herbaceous notes, it captures the essence of bruschetta in pasta form. A simple, elegant main that celebrates fresh ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. cherry tomatoes (halved)
- ½ large white onion (diced)
- 6-8 basil leaves (julienned (plus more for garnish))
- 2 tablespoons olive oil (separated)
- 3 tablespoons balsamic vinegar (separated)
- 1 teaspoon fresh lemon juice
- 1 teaspoon sea salt (separated)
- ½ teaspoon cracked black pepper
- 8 oz. fettuccine pasta
- 8 oz. burrata (~2 large)
- Balsamic glaze (for serving)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 139mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.