Bruschetta Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pasta salad that brings bruschetta flavors together: ripe cherry tomatoes, fresh basil, mozzarella, and a tangy balsamic vinaigrette. Perfect for summer gatherings and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked farfalle pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1 heaping cup basil, chopped
- 1/2 small red onion, diced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- salt and pepper, to taste
- balsamic reduction, for drizzling
- grated parmesan cheese, for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 566mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.