Bruschetta Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer pasta salad tossed with fresh tomatoes, mozzarella, basil, and a balsamic vinaigrette. Fresh and bright with the flavors of bruschetta, this works as a light main or generous side at barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup shallots (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 1/2 tablespoons red wine vinegar (DeLallo )
- 1 tablespoon extra virgin olive oil (I love DeLallo )
- Kosher salt (and black pepper, to taste)
- 2 cups plum tomatoes (chopped)
- 4 ounces mozzarella (chopped or perlini (about 1 cup))
- 2 cups DeLallo Mezzi Rigatoni Pasta (or bowties, 8 oz dry )
- 1/4 cup fresh basil (finely chopped)
- 1 tablespoon Balsamic glaze (DeLallo )
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 305mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.