Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (6)
Bruschetta Pasta Salad
NUTRITION · PER SERVING21M COOK
CAL 18%·PRO 20%
CARBS 43G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 16G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with tomatoes, basil, and parmesan in a tangy vinaigrette, inspired by bruschetta flavors. Perfect for summer meals and easily scaled for crowds.
sideitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups bowtie pasta
- 1-2 cups fresh cheese tortellini
- 2 cups chopped tomatoes
- 1/4-1/2 cup freshly grated parmesan cheese
- 2-3 TBSP balsamic glaze
- optional fresh greens: spinach and arugula
- fresh chopped basil, to taste
- extra olive oil for drizzling, to taste
- 1/4 cup quality olive oil
- 3-4 TBSP white wine vinegar
- 1 TBSP Mrs. Dash Italian Seasoning ((salt-free))
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 21M
CAL 18%·PRO 20%
CARBS 43G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 16G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 245mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.