Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Bruschetta Pasta
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 39%
CARBS 63G47% OF CAL
4G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, garlic, basil, and olive oil tossed with pasta and topped with parmesan. A simple 15-minute vegetarian pasta that relies on quality ingredients.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces pasta (such as farfalle, penne, rigatoni, etc.)
- 2 cup tomatoes (finely chopped)
- 2 cloves garlic (minced)
- ¼ medium onion (finely chopped)
- 6 basil leaves (finely chopped)
- 1 cup Parmesan cheese (freshly grated)
- ¼ cup olive oil (extra virgin)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 39%
CARBS 63G47% OF CAL
4G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 731mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.