Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Bruschetta Pasta
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 17%
CARBS 49G59% OF CAL
3G FIBER0G ADDED6G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 12G32% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta coated in a quick tomato sauce with basil, garlic, and balsamic vinegar. Light and vibrant, ready in 25 minutes for a simple weeknight meal.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (spaghetti, penne, or your favorite type)
- 2 cloves garlic (minced)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red onion (finely diced )
- 1 1/2 tablespoons balsamic vinegar
- 2 cups fresh tomatoes (chopped)
- 1/3 cup fresh basil leaves (roughly chopped)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 cup Parmesan cheese (grated, optional)
- Crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 17%
CARBS 49G59% OF CAL
3G FIBER0G ADDED6G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 12G32% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.