Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Bruschetta Pasta
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 34%
CARBS 74G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 30G43% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with fresh cherry tomatoes, garlic, basil, and parmesan in a light oil-based sauce reminiscent of bruschetta. Fresh and quick, ready in 20 minutes.
mainitalianpasta🍳 skillet🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces thin spaghetti (not the whole box!)
- 2 cups cherry tomatoes (very finely diced, see note 1)
- 1 tablespoon minced garlic
- 1/4 cup olive oil (plus more for topping)
- 1 tablespoon balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese (plus more for topping, see note 2)
- 1/2 cup fresh basil leaves (cut into small ribbons)
- Salt and pepper
- 1 tablespoon unsalted butter
- 1/8 teaspoon garlic powder
- 1/3 cup Panko breadcrumbs
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 34%
CARBS 74G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 30G43% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 730mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.