Budget Bytes · by Beth Moncel★ 3.9 (8)
Bruschetta Pasta
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 48G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fresh pasta tossed with ripe tomatoes, basil, and a balsamic vinaigrette. A simple summer dish that highlights quality ingredients.
mainamericanpastadairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil ($1.10)
- 3 Tbsp balsamic vinegar ($0.73)
- 1/2 Tbsp Dijon mustard ($0.03)
- 2 cloves garlic, minced ($0.08)
- 1/2 tsp salt ($0.03)
- 1/2 tsp freshly cracked pepper ($0.08)
- 4 Roma tomatoes ($0.96)
- 12 oz. penne pasta* ($0.88)
- 1/2 cup fresh basil, loosely packed ($0.67)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 48G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.