Dinners, Dishes and Desserts · by Erin S★ 5.0
Bruschetta Meatball Subs
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 89%
CARBS 57G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 28G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatball sandwiches loaded with marinara sauce and melted mozzarella and parmesan on a toasted hoagie roll. An easy, satisfying dinner that tastes indulgent.
mainamericansandwichbeef🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 cups marinara sauce
- 1/2 cup shredded Mozzarella cheese
- 4 slices Provolone cheese
- 4 Sub buns
- 1 pound lean ground beef
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian breadcrumbs
- 1/4 cup onion, grated
- 4 cloves garlic, minced
- 2 Tbsp chopped parsley
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 89%
CARBS 57G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 28G39% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2206mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 489mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.