Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Bruschetta Dip (Easy 5-Ingredient Recipe)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 25G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh tomato dip with balsamic vinegar, garlic, basil, and olive oil. Vibrant and herbaceous; serve with crackers for an easy appetizer or party snack.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoon Extra Virgin Olive Oil
- 2 tablespoon Balsamic Vinegar
- 6 Roma Tomatoes (diced, about 1 1/2 pounds)
- 3-4 Cloves Garlic (Minced)
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/3 cup Fresh Basil (Thinly sliced)
- French bread or crackers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 25G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 242mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.