Maricruz Avalos Flores · by Maricruz Avalos Flores
Bruschetta de Tomate
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 21G67% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian tomato bruschetta on toasted bread with fresh basil and garlic. Simple and fresh with bright tomato flavor, made in 15 minutes.
starteritaliandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb de tomates maduros (cortados en cubos pequeños)
- 6 rebanadas de pan artesanal (cortadas gruesas)
- hojas de albahaca fresca
- Aceite de oliva virgen extra
- 1 diente de ajo (sin piel)
- Sal
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 21G67% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 390mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 12mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.