Find Every Day Healthy Recipes · by Janessa★ 4.8 (10)
Bruschetta Chicken Sheet Pan
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 68%
CARBS 52G42% OF CAL
4G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts and potatoes topped with fresh tomato bruschetta, mozzarella, and basil. A one-pan dinner that's ready in forty-five minutes with minimal cleanup.
mainitalianpizzachicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb potatoes (cut into half inch dice (about 4 cups))
- 1 and 1/2 tsp olive oil
- 2 tsp Italian herbs
- 1 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 1 lb boneless, skinless chicken breasts
- 2 ounces mozzarella (sliced)
- 2 cups tomatoes (diced)
- 1 and 1/2 tsp balsamic vinegar
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp fine sea salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 68%
CARBS 52G42% OF CAL
4G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 956mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1444mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.