Bruschetta Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken topped with fresh tomatoes, basil, and mozzarella on bread with balsamic glaze. Restaurant-quality flavors that taste like a bruschetta topping on a sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 (5 oz each) thin uncooked boneless skinless chicken breast cutlets
- 1 cup chopped cherry tomatoes
- 2 tablespoons sliced fresh basil
- 1 tablespoon finely chopped red onion
- 1 teaspoon minced garlic
- ½ teaspoon olive oil
- 4 ciabatta rolls or other crusty sandwich rolls (sliced in half to make a top and bottom (I used Trader Joe’s Ciabatta Rolls))
- 2 oz fresh Mozzarella pearls or chopped fresh Mozzarella ((I use Bel Gioioso Fresh Mozzarella Pearls))
- 2 teaspoons store-bought Balsamic glaze
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1381mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.