Bruschetta Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts topped with melted mozzarella, fresh tomatoes, basil, and balsamic vinegar in a single skillet. A quick, flavorful Italian-inspired main that works for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 boneless, skinless chicken breasts (cut in half lengthwise (about 12 ounces/375g per breast))
- 4 slices fresh mozzarella cheese ((see Notes))
- ¼ cup balsamic glaze
- 1 pound tomatoes (diced (450g))
- 1 garlic clove (minced)
- 2 tablespoons balsamic vinegar
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh basil (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1253mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.