Bruschetta Chicken Pasta Salad
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Cafe Delites · by Karina Carrel4.6 (27)

Bruschetta Chicken Pasta Salad

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 46%
CARBS 47G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken combined with pasta, fresh tomatoes, basil, and garlic in a balsamic vinaigrette. A light, Italian-seasoned pasta salad ready in 25 minutes.

mainamericansaladpastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound spaghetti pasta (thin, dry weight)
  • 1 pound boneless skinless chicken breasts (2 large breasts)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1/4 cup olive oil
  • 2 tablespoons garlic (minced)
  • 2 tablespoons red onion (finely chopped, about 1/3 of a red onion)
  • 2 tablespoons balsamic vinegar (adjust to your tastes)
  • 8 roma tomatoes (diced)
  • 1/2 cup parmesan cheese (grated, plus more to serve)
  • 2 tablespoons fresh basil (or parsley, finely chopped )
  • 1 drizzle balsamic glaze (to serve, optional - I use store bought)
PREP
10M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.