Bruschetta Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken breast tops spaghetti tossed with fresh tomatoes, basil, and a creamy parmesan sauce with balsamic vinegar. It's bright, creamy, and full of summer flavor. A classic combination that feels both elegant and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts (sliced in half to make cutlets)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
- 1/2 lb linguine pasta
- 1/4 cup heavy cream
- 1/4 cup Parmesan cheese
- 4 plum tomatoes (seeded and diced)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 tsp balsamic vinegar
- 1/4 cup fresh basil (finely chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.