
Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (11)
Bruschetta Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 61%
CARBS 64G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish with chicken, tomatoes, and pesto finished with Parmesan. Light, tangy, and ready in 30 minutes for weeknight dinners.
mainamericanpastachicken🍲 stockpot🍳 skilletdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta (short cut (penne, rigatoni etc))
- 1 pound boneless skinless chicken breasts (cut into cubes)
- 2 teaspoons olive oil
- 2 14.5 oz cans petite diced tomatoes
- 1 cup pesto
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 61%
CARBS 64G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 617mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
