Bruschetta Chicken Pasta
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The Chunky Chef · by The Chunky Chef★ 5.0 (7)

Bruschetta Chicken Pasta

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 74%
CARBS 53G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken topped with fresh tomato and basil bruschetta, served over spaghetti with a light white wine sauce. A bright, summery pasta dish.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless skinless chicken breasts
  • 7 cloves garlic (minced)
  • 1 medium shallot (minced)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp dried basil
  • 2 tsp dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 medium roma or vine-ripened tomatoes (diced)
  • 1/4 cup diced red onion
  • 3 cloves garlic (minced)
  • handful fresh basil leaves (finely sliced *see chef tip #3*)
  • 2 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/3 cup shredded Parmesan cheese
  • 8 oz dried angel hair pasta
  • 1 Tbsp olive oil
  • 1/2 cup dry white wine (like a chardonnay)
  • 1/2 cup reserved pasta cooking water
  • 2 Tbsp unsalted butter
  • pinch of kosher salt
  • 1/2 lemon (zested)
  • handful fresh basil (finely sliced)
  • handful fresh parsley (finely chopped)
PREP
30M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.