Bruschetta Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared marinated chicken breasts topped with melted mozzarella and a fresh tomato-basil bruschetta. Herbaceous and vibrant, this weeknight dinner brings Italian flavors to the table in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 1 (12-oz) Lawrys Herb & Garlic Marinade
- 4 slices mozzarella cheese
- 2 (14.5-oz) cans diced tomatoes with basil, oregano, and garlic, (drained)
- 2 Tbsp ollive oil
- 2 Tbsp balsamic vinegar
- 4 cloves garlic cloves (minced )
- 3 Tbsp chopped fresh basil
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2536mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.