Bruschetta Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with fresh mozzarella, tomato-basil bruschetta, and balsamic glaze, served with toasted bread. Bright, fresh, and Italian-inspired, perfect for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13 oz. roma tomatoes ((3 large))
- 2 Tbsp extra virgin olive oil, (divided)
- 1/4 cup chopped fresh basil ribbons
- 2 tsp minced fresh garlic ((2 cloves))
- Salt (and black pepper)
- 4 medium slices (4 oz) sourdough bread
- 2 tsp extra virgin olive oil
- 2 (12 oz each) or 4 (6 oz each) chicken breasts
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1 Tbsp olive oil
- 1/2 cup (1 oz) finely shredded parmesan cheese
- 5 oz. fresh mozzarella, (sliced fairly thin (can freeze 20 minutes beforehand for easier slicing))
- 3 Tbsp balsamic glaze, (homemade or store-bought)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.