Bruschetta Chicken and Bacon Pasta
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Mel's Kitchen Cafe · by Mel★ 4.8 (91)

Bruschetta Chicken and Bacon Pasta

NUTRITION · PER SERVING360M COOK
CAL 33%·PRO 89%
CARBS 69G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER14G TOTAL SUGAR
FAT 23G31% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with grilled chicken, bacon, cherry tomatoes, fresh basil, mozzarella, and a balsamic-soy glaze. Italian-inspired with savory and slightly sweet notes.

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Nutrition & ingredients

Ingredients

serves 7
  • 2 pounds boneless skinless chicken breasts (see note)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup freshly squeezed lemon juice (from 1-2 large lemons)
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves (finely minced)
  • 2 teaspoons dried basil
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/2 teaspoon dried oregano
  • Pinch of black pepper
  • 1/2 cup brown sugar (light or dark)
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 4 cups (about 454 g) cherry tomatoes, halved
  • 2 cloves garlic (finely minced)
  • 1/4 to 1/2 cup packed fresh basil (chopped or torn into small pieces)
  • 2 tablespoons olive oil
  • 6 to 8 ounces fresh mozzarella cheese (cut into cubes (or small mozzarella pearls/balls halved))
  • 6-8 slices bacon (cooked and crumbled)
  • 1 pound penne or campanelle pasta (or similar shape)
PREP
345M
SODIUM
1062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.