The Cozy Cook · by Stephanie★ 5.0 (15)
Bruschetta Chicken
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 87%
CARBS 46G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 28G41% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with melted mozzarella, parmesan, tomatoes, and basil in a balsamic sauce. Elegant and Italian-inspired with fresh flavors, it's an easy but restaurant-worthy dinner.
mainitalianchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt/Pepper
- ½ cup Italian salad dressing (see notes)
- 1-2 tablespoons olive oil
- ½ cup dry white wine (can sub chicken broth. See notes.)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- ¾ cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (shredded)
- 1 ½ cups cherry tomatoes (halved or quartered)
- Fresh basil leaves
- 2/3 cup chicken broth
- ½ cup balsamic vinegar
- ¼ cup honey
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried basil
- 2 tablespoons cornstarch + 2 tablespoons cold water
- 1/3 cup panko breadcrumbs
- 1 tablespoon butter
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 87%
CARBS 46G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 28G41% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1107mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.