Bruschetta Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts stuffed with tomato, basil, and mozzarella, then baked in a balsamic sauce. This elegant one-pan dinner tastes restaurant-quality but comes together in about an hour. Serve with pasta or roasted vegetables for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tomatoes (diced (about 2 cups))
- ⅓ cup packed fresh basil ribbons
- 1 cup shredded part skim mozzarella cheese (divided)
- 6 (4 ounces each) skinless, boneless chicken breasts
- salt and freshly ground black pepper (to taste)
- 2 tablespoons extra virgin olive oil
- ¼ cup balsamic vinegar
- ⅓ cup low sodium chicken broth
- 3 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- basil ribbons
- balsamic glaze
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 338mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 119mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.