Jo Cooks · by Joanna Cismaru★ 4.8 (51)
Bruschetta Chicken
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 75%
CARBS 17G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with melted mozzarella and fresh bruschetta made from tomatoes, garlic, and basil. Quick, Italian-inspired, and uses simple kitchen staples.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup tomatoes (finely cubed (such as roma tomatoes))
- 1 clove garlic (minced)
- 1 shallot (minced)
- 3 leaves basil (finely chopped)
- 2 tablespoon olive oil (divided)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 large chicken breasts (boneless, skinless cut in half lengthwise)
- 4 slices mozzarella cheese
- ¼ cup balsamic glaze
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 75%
CARBS 17G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 148mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.