Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Bruschetta Chicken
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken breast topped with mozzarella and a fresh tomato basil bruschetta with balsamic glaze. A light Italian-inspired summer dinner.
mainitalianchicken🔥 oven♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin cut boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon Italian seasoning (or equal parts garlic powder, dried oregano and dried basil)
- 1/2 teaspoon pepper
- 4 slices mozzarella cheese
- 2 tablespoons balsamic glaze
- 1 1/2 cups tomatoes (diced)
- 1/2 teaspoon garlic (finely minced)
- 1 tablespoon olive oil
- 1/4 cup thinly sliced basil leaves
- salt and pepper to taste
- 2 tablespoons red onion (minced)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1070mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.