Bruschetta Cheese Ball
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Carlsbad Cravings · by Jen★ 5.0 (6)

Bruschetta Cheese Ball

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 19%
CARBS 31G37% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 20G54% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheese ball coated with crispy breadcrumbs and topped with tomato-basil mixture for bruschetta flavor. Served with bread and crackers. A crowd-pleasing party appetizer.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
  • 1 8 oz. brick Cream Cheese (at room temperature* (See NOTE))
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly finely grated Parmesan cheese
  • 2 Roma tomatoes, chopped (with seeds and flesh removed**)
  • 1/2 cup sun-dried tomatoes (packed in oil), (chopped, rinsed, dried***)
  • 1/2 cup basil leaves, chopped
  • 1 tablespoon balsamic vinegar
  • 1/4-1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon butter
  • 3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
  • 3 tablespoons basil leaves, chopped
  • 1 Roma tomato, chopped (more or less)
  • 1 tablespoon fresh basil, chiffonade (more or less)
  • 1-2 baguettes (sliced into 1/2 “ slices***)
  • olive oil
  • crackers
PREP
15M
SODIUM
641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.