Bruschetta Caprese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bruschetta Caprese is a fresh Italian appetizer combining toasted bread with ripe tomatoes, creamy mozzarella, basil, and balsamic vinegar. It's light and bright, perfect for summer entertaining or as an elegant first course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint grape tomatoes (, sliced in half or quartered)
- 1/2 cup mozzarella balls (, or diced mozzarella)
- 1-2 Tablespoons olive oil
- 1-2 Tablespoons balsamic vinegar
- 1 teaspoon minced garlic
- 1/4 cup chopped fresh basil
- salt and pepper ((to taste))
- 1 French baguette
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 45mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.