Inside the Rustic Kitchen · by Emily
Bruschetta al pomodoro
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 12%
CARBS 30G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian tomato bruschetta with ripe tomatoes, fresh basil, and olive oil served on charred garlic toast. A simple, fresh appetizer that's always a crowd-pleaser.
starteritalian🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- large slices crusty white bread
- 4 large ripe plum tomatoes
- 1 clove garlic
- 1 small bunch basil
- 1 tbsp extra virgin olive oil ((good quality))
- salt and pepper (to season)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 12%
CARBS 30G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 408mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.