Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Bruschetta al Pomodoro
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Simple and bright, this iconic Italian appetizer highlights quality ingredients.
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View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (450gr) Ripe Tomatoes (cut into small cubes)
- 6 slices Artisan, crusty bread (0.5" (1.27cm) thick)
- bunch of basil leaves
- Extra Virgin Olive Oil (good quality)
- 1 garlic clove (peeled)
- Salt
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 525mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.