Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 21G70% OF CAL
1G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, basil, olive oil, and garlic. A simple Italian appetizer that is best made when tomatoes and basil are in season.
starteritalian🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ripe medium tomatoes, (seeds removed and chopped)
- 1 tablespoon olive oil
- 1/3 cup chopped fresh basil
- Kosher salt and black pepper, (to taste)
- 1 French baguette, (cut into 1/2-inch thick slices)
- Olive oil, (for brushing bread)
- 2 cloves garlic, (peeled)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 21G70% OF CAL
1G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 306mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.