Once Upon a Chef · by Jennifer Segal★ 4.9 (25)
Bruschetta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 12%
CARBS 53G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 30G55% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, olives, basil, and balsamic vinegar. A bright, summery appetizer that's simple to prepare and full of Mediterranean flavor.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs ripe tomatoes, (cored and diced (3 to 4 tomatoes))
- ¼ cup pitted Kalamata olives, (finely chopped)
- 2 teaspoons balsamic vinegar
- ¼ cup finely chopped fresh basil, (plus more for serving)
- ¼ teaspoon salt
- A few grinds freshly ground black pepper
- ½ cup extra-virgin olive oil, (divided)
- 1 good quality baguette, (cut into ½-in (13-mm) thick slices on the bias)
- 1 clove garlic, (halved lengthwise)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 12%
CARBS 53G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 30G55% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 851mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.