Bruschetta
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (2)

Bruschetta

NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 11G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with tomatoes, basil, garlic, and balsamic vinegar. This classic Italian appetizer is bright, fresh, and herbaceous with a satisfying crunch. Ready in five minutes, perfect for parties or casual appetizers.

starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cup diced tomatoes (6-7 roma tomatoes or 4-5 regular tomatoes)
  • 1/4 cup fresh basil (finely chopped)
  • 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 baguette
  • 1 clove garlic
PREP
5M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.