Cooking Classy · by Jaclyn★ 5.0 (35)
Bruschetta
NUTRITION · PER SERVING—
CAL 8%·PRO 10%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomato, garlic, basil, and parmesan in a balsamic vinaigrette. Bright and summery, this classic Italian appetizer is perfect for parties and gatherings.
starteritalian🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced fresh garlic
- 26 oz. roma tomatoes, (diced (about 7-8) )
- 1/4 cup finely shredded parmesan cheese
- 1 Tbsp balsamic vinegar, (or more to taste)
- 3/4 tsp kosher salt, (then more to taste)
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped basil ribbons ((chiffonade))
- 1 (14.5 oz) loaf hearty french bread (such as La Brea), (sliced into 1/2-inch thick slices (about 12 slices))
At a glance
PER SERVING
CAL 8%·PRO 10%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 345mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.