Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bruschetta is a fresh Italian appetizer of toasted bread topped with tomatoes, garlic, basil, and balsamic vinegar. Light and summery, it's ideal for parties or as a simple starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 - 7 tomatoes (I like using plum, roma or beefsteak tomatoes)
- 1/4 cup red onion, diced
- 3 - 4 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil
- salt and pepper to taste
- 1 baguette, sliced into 1/2 inch pieces
- olive oil, for toasting
- 1 clove garlic for rubbing on baguette
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 276mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.