Food Faith Fitness · by Amelia Mapstone
Bruschetta
NUTRITION · PER SERVING27M COOK
CAL 38%·PRO 44%
CARBS 152G79% OF CAL
6G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 7G8% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomato, basil, garlic, and creamy ricotta. A light and elegant appetizer.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ripe tomatoes (about 3-4 medium, cored and diced )
- 1/4 cup fresh basil leaves (chopped)
- 1 tablespoon extra-virgin olive oil (plus extra for brushing the bread)
- 1 1/2 teaspoons balsamic vinegar
- 3/4 teaspoon fresh thyme leaves
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 baguette (sliced into 1/2-inch thick slices (about 12 slices))
- 1 garlic clove (halved)
- Ricotta cheese (optional)
At a glance
PER SERVING · TIME 27M
CAL 38%·PRO 44%
CARBS 152G79% OF CAL
6G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 7G8% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1977mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 326mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.