Bruschetta
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Sugar Spun Run · by Sam Merritt5.0 (12)

Bruschetta

NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 3%
CARBS 9G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread slices topped with fresh tomato, basil, garlic, and olive oil. Bright, aromatic, and classic; a staple Italian appetizer.

starteritaliandairy freeveganvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ lbs ripe Roma tomatoes (seeds removed, finely diced, and gently patted dry (about 6-7 tomatoes))
  • ¼ cup fresh basil leaves (sliced into thin ribbons)
  • ¼ cup finely diced white onion
  • 3 cloves garlic finely minced, + 1 additional clove, sliced in half
  • 1 Tablespoon olive oil (+ additional for brushing bread)
  • Sea salt (to taste)
  • 1 French or Italian baguette
PREP
10M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.