Brunswick Stew
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Yellow Bliss Road · by Kristin Maxwell

Brunswick Stew

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 53%
CARBS 38G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 9G23% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Southern stew with shredded chicken, corn, lima beans, potatoes, and tomatoes in a smoky, tangy broth. Comfort food in a single pot.

mainsouthernsoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon neutral oil ((vegetable, canola, or avocado))
  • 1 medium onion (diced (about 1½ cups))
  • 2 cloves garlic (pressed or minced)
  • 1 teaspoon smoked paprika
  • ¼ teaspoon crushed red pepper flakes
  • 1 (14.5-oz) can fire-roasted diced tomatoes
  • 1½ cups baby red potatoes (quartered (about 1-inch pieces))
  • 1 cup frozen or canned corn (drained if canned)
  • 1 cup frozen or canned lima beans (drained if canned)
  • 3 cups low sodium chicken broth
  • 2 cups cooked, shredded chicken ((rotisserie chicken works great))
  • 2 tablespoons BBQ sauce (see note)
  • Salt and black pepper (to taste)
  • Fresh parsley for garnish ((optional))
PREP
10M
SODIUM
945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.